Histological Characteristics of Turkey Meat Emulsions , , ,

• 1 March 1970
• journal article
• Published by Elsevier in Poultry Science
• Vol. 49  (2) , 497-503
• https://doi.org/10.3382/ps.0490497

Abstract

Funding Information

• U. S. Department of Agriculture (12–14–100–8951 (74))