Reversible activation of allantoate amidohydrolase by acid-pretreatment and other properties of the enzyme
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 113 (2) , 277-291
- https://doi.org/10.1016/s0926-6593(66)80067-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Degradation of allantoin by Pseudomonas acidovoransBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Effect of pH and Sodium Chloride on Activation of ProrenninJournal of Dairy Science, 1964
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENThe Journal of general physiology, 1938