PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 664-667
- https://doi.org/10.1111/j.1365-2621.1972.tb02720.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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