The Nutritional Value of a Synthetic Diet Sterilized by Gamma Rays, as Measured by Reproduction and Life Span of Rats
- 1 July 1958
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 65 (3) , 353-360
- https://doi.org/10.1093/jn/65.3.353
Abstract
Four generations of rats were used to determine the nutritional properties of a diet treated with sterilizing doses of ionizing radiation from fission products. In the reproduction study a total of 80 females receiving the irradiated diet produced 3467 young and weaned 84.7% of 2993 young which were allowed to remain with their mothers. The same number of females receiving the control diet produced 3290 young and weaned 90.9% of 2923 young. The average weight of young from mothers receiving the control diet was approximately 3 gm more than that of those from mothers receiving the irradiated diets. The life span of the animals in both groups was essentially the same. In general, the data showed that the nutritional value of the irradiated diet was slightly less than that of the non-irradiated, but the difference was very small, and probably would be of comparatively little practical importance.Keywords
This publication has 2 references indexed in Scilit:
- GROWTH, REPRODUCTION, SURVIVAL AND HISTOPATHOLOGY OF RATS FED BEEF IRRADIATED WITH ELECTRONSJournal of Food Science, 1955
- Diet of Mother and Hydrocephalus in Infant RatsJournal of Nutrition, 1946