The advantages of immunoassay in food analysis
- 1 March 1989
- journal article
- other
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 8 (3) , 112-116
- https://doi.org/10.1016/0165-9936(89)85010-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A Review of Immunoassays and Their Application to Salmonellae Detection in FoodsJournal of Food Protection, 1986
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- Immunoassays for Analysis of MycotoxinsJournal of Food Protection, 1984