The Influence of Glucose on Amino Acid Carbon Incorporation into Proteins, Fatty Acids, and Carbon Dioxide by Lactating Rat Mammary Gland Slices
Open Access
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 239 (3) , 855-864
- https://doi.org/10.1016/s0021-9258(18)51669-0
Abstract
No abstract availableKeywords
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