A New Method for Evaluating Surface Contamination of Raw Meat
- 1 December 1967
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 30 (3) , 498-499
- https://doi.org/10.1111/j.1365-2672.1967.tb00328.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Note on a Simple and Rapid Method of Bacteriological Sampling by Means of Agar SausagesJournal of Applied Bacteriology, 1965