The distribution of the enzymes in resting cereals I. the distribution of the saccharogenic amylase in wheat, rye and barley
- 31 December 1947
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 1, 43-49
- https://doi.org/10.1016/0006-3002(47)90120-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Über die beiden Komponenten der Malzdiastase, besonders mit Rücksicht auf die Mutarotation der bei der Hydrolyse der Stärke gebildeten Produkte.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1930
- Contributions to the Bio-chemistry of BarleyJournal of the Institute of Brewing, 1908
- XXX.—Researches on the germination of some of the gramineæ. Part IJournal of the Chemical Society, Transactions, 1890