An Improvement on Removing Astringency in Persimmon Fruits by Carbon Dioxide Gas
- 1 January 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (1) , 215-217
- https://doi.org/10.1080/00021369.1976.10862021
Abstract
(1976). An Improvement on Removing Astringency in Persimmon Fruits by Carbon Dioxide Gas. Agricultural and Biological Chemistry: Vol. 40, No. 1, pp. 215-217.This publication has 0 references indexed in Scilit: