Influence of water activity and temperature on the accumulation of zearalenone in corn
- 1 February 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 6 (1) , 1-8
- https://doi.org/10.1016/0168-1605(88)90078-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Media for identification of Gibberella zeae and production of F-2-(Zearalenone)Applied and Environmental Microbiology, 1977
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