Extracellular Peptidases in Group N Streptococci used as Cheese Starters
Open Access
- 1 June 1979
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 46 (3) , 455-463
- https://doi.org/10.1111/j.1365-2672.1979.tb00844.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Peptidase activities in Group N streptococciJournal of Dairy Research, 1975
- The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripeningJournal of Dairy Research, 1974
- Preparation of spheroplasts from Streptococcus lactisCanadian Journal of Microbiology, 1972
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965