Characterization of Strains of Pseudomonas maltophilia Which Do Not Require Methionine
- 1 April 1980
- journal article
- research article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 30 (2) , 437-447
- https://doi.org/10.1099/00207713-30-2-437
Abstract
Nine strains of Pseudomonas maltophilia which do not require methionine are described. Methionine-requiring and -nonrequiring strains of P. maltophilia belong to different biovars, which are designated I and II, respectively; they differ from each other with respect to phenotypic characteristics, cellular fatty acid composition, deoxyribonucleic acid base composition, and deoxyribonucleic acid-deoxyribonucleic acid hybridization. The relationship of P. maltophilia to Xan-thomonas species is also discussed.This publication has 3 references indexed in Scilit:
- CELLULAR FATTY ACID COMPOSITION IN PSEUDOMONAS SPECIESThe Journal of General and Applied Microbiology, 1978
- THE MENAQUINONE SYSTEM IN THE CLASSIFICATION OF AEROBIC GRAM-POSITIVE COCCI IN THE GENERA MICROCOCCUS, STAPHYLOCOCCUS, PLANOCOCCUS, AND SPOROSARCINAThe Journal of General and Applied Microbiology, 1976
- Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperatureJournal of Molecular Biology, 1962