Comparison of Conjugase Treatment Procedures in the Microbiological Assay for Food Folacin

This publication has 16 references indexed in Scilit:

• Studies on the response ofLactobacillus caseito folate vitamin in foods
  British Journal of Nutrition, 1983
• Effects of Dietary Fiber on the Bioavailability of Folic Acid Monoglutamate
  Journal of Nutrition, 1982
• Studies on the response ofLactobacillus caseito different folate monoglutamates
  British Journal of Nutrition, 1982
• Folacin and iron status and hematological findings in predominately black elderly persons from urban low-income households
  The American Journal of Clinical Nutrition, 1979
• THERMAL DESTRUCTION OF FOLACIN: EFFECT OF ASCORBIC ACID, OXYGEN AND TEMPERATURE
  Journal of Food Science, 1979
• Total folate activity in Brussels sprouts: the effects of storage, processing, cooking and ascorbic acid content
  International Journal of Food Science & Technology, 1977
• Partial Purification and Some Properties of Pteroylpolyglutamate Hydrolase (Conjugase) from Chicken Pancreas
  Experimental Biology and Medicine, 1977
• The Availability of Food Folate in Man
  British Journal of Haematology, 1973
• The Free and Total Folate Activity in Foods Available on the Canadian Market
  Canadian Institute of Food Science and Technology Journal, 1972
• Radioactive assay of folic acid polyglutamate conjugase(s)
  Analytical Biochemistry, 1970