COMPARISON OF ANTIMICROBIAL ACTIONS OF MONOLAURIN AND SORBIC ACID
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 3 (2) , 89-98
- https://doi.org/10.1111/j.1745-4565.1981.tb00413.x
Abstract
No abstract availableKeywords
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