Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media
- 1 January 1995
- journal article
- research article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (1) , 1-14
- https://doi.org/10.1016/0958-6946(94)p1595-5
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Hydrolysis of β‐casein by gastric proteasesInternational Journal of Peptide and Protein Research, 1991
- Alcohol-induced changes of β-lactoglobulin - retinol-binding stoichiometryProtein Engineering, Design and Selection, 1990
- Rapid analysis of amino acids using pre-column derivatizationJournal of Chromatography B: Biomedical Sciences and Applications, 1984
- Secondary structure of bovine αS1- and β-casein in solutionArchives of Biochemistry and Biophysics, 1981
- Determination of protein secondary structure in solution by vacuum ultraviolet circular dichroismJournal of Molecular Biology, 1980
- The conformation and aggregation of bovine β‐casein A. I. Molecular aspects of thermal aggregationBiopolymers, 1979
- New Data on Pepsin Mechanism and SpecificityPublished by Springer Nature ,1977
- α‐Helix formation by solvent–solvent interactionBiopolymers, 1967
- The Structure of Human HemoglobinJournal of Biological Chemistry, 1963
- Some Factors in the Interpretation of Protein DenaturationAdvances in Protein Chemistry, 1959