Indigenous Yeast Microflora on Arkansas White Riesling (Vitis vinifera) Grapes and in Model Must Systems
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1725-1728
- https://doi.org/10.1111/j.1365-2621.1988.tb07827.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Indigenous Yeasts Associated with Muscadine (Vitis rotundifolia) Grapes and MustsAmerican Journal of Enology and Viticulture, 1985
- Methods for the isolation, maintenance, classification and identification of yeastsPublished by Elsevier ,1984
- Yeast flora of grape berries during ripeningMicrobial Ecology, 1982
- The wine yeasts of the capeAntonie van Leeuwenhoek, 1958
- Yeasts Occurring on Grapes and in Grape Products in CaliforniaJournal of Bacteriology, 1940