Bestimmung der Jodzahl von Fetten und Ölen mittels N‐Bromsuccinimid. I. Monoenfettsäuren
- 1 January 1959
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 3 (2) , 153-160
- https://doi.org/10.1002/food.19590030206
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Action of N-Bromosuccinimide on Ascorbic AcidAnalytical Chemistry, 1955
- Die Halogenierung ungesättigter Substanzen in der AllylstellungEuropean Journal of Organic Chemistry, 1942