INTERNAL CHARACTERISTICS OF SQUEEZED BOILING

1 January 1978

proceedings article
Published by Begell House

p. 169-173
https://doi.org/10.1615/ihtc6.3760

Abstract

Among others boiling heat transfer characteristics there are the so called internal characteristics of the process: bubble growth velocity, departure diameter, departure frequency. Investigation of these characteristics in squeezed boiling of water is the subject of this report.

Keywords

CHARACTERISTICS OF SQUEEZED
HEAT
BUBBLE
FREQUENCY
CHARACTERISTICS IN SQUEEZED BOILING
INTERNAL CHARACTERISTICS
GROWTH VELOCITY

This publication has 0 references indexed in Scilit: