Characterization of macadamia nuts by differential scanning calorimetry for country of origin
- 15 September 1990
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 166, 291-300
- https://doi.org/10.1016/0040-6031(90)80189-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- FACTORS AFFECTING MACADAMIA NUT STABILITY. 3. Effects of Roasting Oil Quality and AntioxidantsJournal of Food Science, 1971