An aspect of aroma formation by the wine yeasts.

• 1 January 1989
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 63  (12) , 1900-1903
• https://doi.org/10.1271/nogeikagaku1924.63.1900

Abstract

Keywords

• WINE YEASTS
• FORMATION BY THE WINE
• ASPECT OF AROMA FORMATION