Chiral selectivity in elementary peptide–peptide interactions
- 1 January 1985
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 5,p. 299-300
- https://doi.org/10.1039/c39850000299
Abstract
Measurement of the heats of dilution of aqueous solutions of uncharged amide derivatives of some amino acids and dipeptides at 298.15 K reveals that chiral recognition is energetically significant for diastereoisomeric, pairwise interactions involving monomer–monomer, monomer–dimer, and dimmer–dimer species containing L- or D-alanine.Keywords
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