Macrolactams Two novel homologous series of compounds produced by Actinomadura sp. SCC 1778.

Abstract
Eight antifungal compounds were identified from the fermentation of Actinomadura sp. SCC 1778. This culture produces four homologous compounds (C22H42N2O5-C25H48N2O5) containing the sugar, mycosamine, and four homologous compounds (C22H42N2O5-C25H48N2O5) containing the sugar, 3, 6-dideoxy-3-amino-L-talopyranose. Five of the compounds identified were novel macrolactams. All these compounds exhibit antifungal activity against Candida spp. with geometric mean MICs ranging from approximately 1.0 μg/ml for the higher homologs to 30 μg/ml for the lower homologs.

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