Meat Consumption and Colorectal Cancer: A Review of Epidemiologic Evidence
- 1 February 2001
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 59 (2) , 37-47
- https://doi.org/10.1111/j.1753-4887.2001.tb06974.x
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Prospective study of diet and female colorectal cancer: The New York university women's health studyNutrition and Cancer, 1997
- European School of Oncology Advisory report to the European Commission for the “Europe Against Cancer Programme” European Code Against CancerEuropean Journal Of Cancer, 1995
- Cytochromes P450 in cynomolgus monkeys mutagenically activate 2-amino-3-methylimidazo(4, 5-f)quinoline (IQ) but not 2-amino-3, 8-dimethylimidazo(4, 5-f)quinoxaline(MeIQx)Carcinogenesis: Integrative Cancer Research, 1995
- Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States)Cancer Causes & Control, 1994
- Dietary habits and colorectal cancer in a low‐risk area. Results from a population‐based case‐control study in southern ItalyNutrition and Cancer, 1994
- The sustained development of preneoplastic lesions depends on high protein intakeNutrition and Cancer, 1992
- Aromatic amine acetyltransferase as a marker for colorectal cancer: Environmental and demographic associationsInternational Journal of Cancer, 1990
- Colorectal cancer and the consumption of foods: A case‐control study in BelgiumNutrition and Cancer, 1988
- Case‐control study of dietary etiological factors: The Melbourne colorectal cancer studyNutrition and Cancer, 1987
- Adenocarcinoma of the colon associated with ureterosigmoidostomy: Report of a caseDiseases of the Colon & Rectum, 1973