INFLUENCE OF LINOLEIC AND PALMITIC ACIDS OF THE DIET ON SYNTHESIS AND STORAGE OF FATTY ACIDS IN THE WHITE RAT
Open Access
- 1 February 1943
- journal article
- Published by Elsevier
- Vol. 147 (2) , 291-295
- https://doi.org/10.1016/s0021-9258(18)72383-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Simple Method of Concentrating Vitamin EPublic Health Reports (1896-1970), 1938
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937
- DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISMJournal of Biological Chemistry, 1935
- The Precipitation of Solid Fatty Acids with Lead Acetate in Alcoholic Solution.Journal of Industrial & Engineering Chemistry, 1921