Factors affecting the occurrence of Bacillus cereus in liquid whole egg
- 30 June 1988
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 5 (2) , 103-107
- https://doi.org/10.1016/0740-0020(88)90028-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The inhibition of vegetative cell outgrowth and division from spores of Bacillus cereus T by hen egg albumenJournal of Applied Bacteriology, 1982
- An improved selective and diagnostic medium for the isolation and enumeration of Bacillus cereus in foodsCanadian Journal of Microbiology, 1980
- Heat‐resistant Bacteria in Pasteurized Whole EggJournal of Applied Bacteriology, 1979
- Microbial Flora of Commercially Pasteurized Egg ProductsPoultry Science, 1970