Antioxidative activity of α-tocopherol in cooked and uncooked ground pork
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 17 (4) , 235-249
- https://doi.org/10.1016/0309-1740(86)90043-4
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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