Low‐temperature relaxations in styrene‐crosslinked polyester networks. III. Influence of water concentration and chemical structure on the γ relaxation

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Abstract
The intensity of the water‐induced γ relaxation (see ref. 1) in crosslinked polyester networks in creases rapidly at low water concentrations (0 to 0.5% by weight). At higher water concentrations (0.5 to 3.0%) the intensity of the γ relaxation approaches a constant value. The shift of the relaxation peak to lower temperatures shows a similar pattern of behavior. These results have been related to the fraction of water involved in the relaxation and the changing nature of the relaxation sites with the increase in water concentration. The important role that fumarate units play in the γ relaxation has also been confirmed; however, the chemical nature of the relaxing unit appears to be more complex than was originally considered. Two models are proposed for this behavior.

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