Treatment of Cresol, Phenol and Formalin using Fixed‐film Reactors
Open Access
- 1 December 1980
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 49 (3) , 395-403
- https://doi.org/10.1111/j.1365-2672.1980.tb04715.x
Abstract
The degradability of phenol, cresol and formalin, separately or in mixtures, was studied in a laboratory‐scale, submerged fixed‐film reactor and in a prototype trickling‐tower plant with recirculation of aerated effluent. The rates of degradation could be increased by 10–15 times by acclimating the reactors to increasing concentrations of disinfectants in the feed increasing daily from 10 to 1000 mg/1. After acclimation, detectable levels of disinfectants were only found in the liquor of the batch‐operated fixed‐film reactor after 24 h when the concentration of the daily dose exceeded 1100–1500 mg/1 and in the continuously‐fed trickling tower plant, when the feed concentration exceeded 1500 mg/1. It was possible in the reactor to treat cresol efficiently after acclimation to formalin and vice versa. Acclimation was shown to reduce diversity of bacterial species, the dominant isolates being Pseudomonos aeruginosa and other pseudomonads.This publication has 17 references indexed in Scilit:
- The Metabolic Availability of Phenol Analogues to Bacterium NCIB 8250Journal of Applied Bacteriology, 1969
- Metabolism of o-Cresol by Pseudomonas aeruginosa strain T1Journal of General Microbiology, 1966
- The Conversion of Catechol and Protocatechuate to β-Ketoadipate by Pseudomonas putidaJournal of Biological Chemistry, 1966
- The Degradation of Gallic Acid and its Alkyl Esters byPullularia pullulansJournal of Applied Bacteriology, 1965
- The Metabolism of Gallic Acid byPseudomonas convexaX.1Journal of Applied Bacteriology, 1964
- THE BIOLOGICAL OXIDATION OF SPENT GAS LIQUORJournal of Applied Bacteriology, 1959
- Oxidation of p-cresol and related compounds by a PseudomonasBiochemical Journal, 1957
- The colorimetric estimation of formaldehyde by means of the Hantzsch reactionBiochemical Journal, 1953
- THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS IJournal of Bacteriology, 1950
- The Breakdown of Phenols and Related Compounds by BacteriaJournal of General Microbiology, 1948