High‐temperature stabilities of low‐linolenate, high‐stearate and common soybean oils
- 1 August 1988
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (8) , 1324-1327
- https://doi.org/10.1007/bf02542415
Abstract
No abstract availableKeywords
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- The determination of peroxides by the stamm methodJournal of Oil & Fat Industries, 1965