Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis

• 1 January 1931
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 14  (1) , 40-49
• https://doi.org/10.3168/jds.s0022-0302(31)93449-8

Abstract

Keywords

• PROTEOLYSIS
• COAGULATION
• STREPTOCOCCUS LACTIS VARIATIONS
• MILK BY STREPTOCOCCUS