Competencies of food serv ice directors/managers required in health care operations
- 1 December 1987
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 87 (12) , 1636-1640
- https://doi.org/10.1016/s0002-8223(21)03379-4
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: