Ernährungsgewohnheiten und Risikofaktoren bei Betriebsarbeitern

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1 September 1983

journal article
Published by Springer Nature in International Journal of Public Health

Vol. 28 (5) , 236-237
https://doi.org/10.1007/bf02077288

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCE
The Lancet, 1964