Colorimetry of Foods 5. Tang
- 1 January 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (1) , 32-36
- https://doi.org/10.1016/s0315-5463(72)74063-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- COLORIMETRY OF FOODS. 3. Carrot PureeJournal of Food Science, 1970
- COLORIMETRY OF FOODS. 2. Color Measurement of Squash Puree Using the Kubelka‐Munk ConceptJournal of Food Science, 1970
- Color Measurement of Translucent Food SamplesaJournal of Food Science, 1964