Suitability ofLactococcus lactissubsp.lactisATCC 11454 as a protective culture for lightly preserved fish products
- 1 August 1996
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 13 (4) , 323-332
- https://doi.org/10.1006/fmic.1996.0038
Abstract
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