Diffusion of sulphite during vegetable dehydration
- 1 April 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (4) , 226-228
- https://doi.org/10.1002/jsfa.2740110409
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The browning reaction in dehydrated carrot and potato: Its initiation and the separation and partial characterization of an intermediate from dehydrated carrotJournal of the Science of Food and Agriculture, 1955