HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEFa,b
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 518-542
- https://doi.org/10.1111/j.1365-2621.1952.tb16798.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Sir Robert and Lady Robertson wedding anniversary at TeddingtonJournal of the Society of Chemical Industry, 1933