Volatile constituents of dried legumes
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 851-853
- https://doi.org/10.1021/jf60224a055
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]Journal of Agricultural and Food Chemistry, 1979