The water-soluble B-vitamins
- 1 June 1937
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 31 (6) , 893-902
- https://doi.org/10.1042/bj0310893
Abstract
The behavior of fuller''s earth fitrate factor from yeast extracts toward various physical and chemical agents was investigated. The factor is probably acidic in character since it was precipitated by Ba(0H)2 in 90% alcohol. The properties suggest that this factor is probably identical with the "filtrate factor" from liver but distinct from vitamin B6.This publication has 4 references indexed in Scilit:
- The water-soluble B-vitaminsBiochemical Journal, 1937
- A study of the chemical nature of vitamin B6 and methods for its preparation in a concentrated stateBiochemical Journal, 1936
- Investigations on the vitamin B2 complexBiochemical Journal, 1935