The destruction of Salmonella bacteria in refrigerated liquid whole egg with gamma radiation
- 31 December 1960
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 9 (1-4) , 109-112
- https://doi.org/10.1016/0020-708x(60)90015-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Bacteriological requirements for and bacteriological analysis of precooked (‘instant’) cereals and similar foodsAntonie van Leeuwenhoek, 1959
- Irradiation of eggs and egg productsThe International Journal of Applied Radiation and Isotopes, 1959
- Combination processesThe International Journal of Applied Radiation and Isotopes, 1959
- Reduction in the Lethal Effects of Radiations on Escherichia Coli B by Treatment with ChloramphenicolNature, 1959
- A Modified Selenite Brilliant-Green Medium for the Isolation of Salmonella from Egg ProductsApplied Microbiology, 1955
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954