Physical properties of microfibrillated cellulose (MFC) and its carbohydrate mixture.
Open Access
- 1 January 1986
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 39 (1) , 43-48
- https://doi.org/10.4327/jsnfs.39.43
Abstract
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