Estimation of Phenols in Meat and Fat

• 1 August 1942
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 25  (3) , 779-782
• https://doi.org/10.1093/jaoac/25.3.779

Abstract

Keywords

• JOURNAL
• HTTPS
• TUCKER
• DOI.ORG/10.1093/JAO
• PHENOLS IN MEAT
• FAT
• PAGES
• AOAC INTERNATIONAL