The bacterial flora of surface-ripened cheeses with special regard to coryneforms
Open Access
- 1 January 1995
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 75 (6) , 571-584
- https://doi.org/10.1051/lait:1995644
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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