Immobilization of α-amylase into photographic gelatin by chemical cross-linking

• 31 December 1992
• journal article
• Published by Elsevier in Biomaterials
• Vol. 13  (10) , 704-708
• https://doi.org/10.1016/0142-9612(92)90131-7

Abstract

Keywords

• IMMOBILIZATION
• ENZYMES
• GELATIN
• CROSS-LINKING