Sugar-Starch Transformation in Peas, Relation between Changes in Glucose, Fructose, Galactose, Sucrose, and Stachyose, and the Formation of Starch in Peas
- 1 March 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (2) , 137-140
- https://doi.org/10.1021/jf60114a014
Abstract
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