Rheology of suspensions of swollen starch granules
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6) , 589-590
- https://doi.org/10.1016/s0268-005x(87)80082-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rheology and water swelling of carboxymethyl starch gelsJournal of Applied Polymer Science, 1979
- Tailoring closely packed gel–particle systems for use as thickening agentsJournal of Applied Polymer Science, 1977
- Dispersions or solutions? A mechanism for certain thickening agentsJournal of Applied Polymer Science, 1974