Solid‐state (solid‐substrate) food/beverage fermentations involving fungi
- 1 January 1984
- journal article
- Published by Wiley in Acta Biotechnologica
- Vol. 4 (2) , 83-88
- https://doi.org/10.1002/abio.370040202
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Indonesian Tapé Ketan FermentationApplied and Environmental Microbiology, 1977
- Energy and Land Constraints in Food Protein ProductionScience, 1975
- Biotechnology report: Solid state fermentationsBiotechnology & Bioengineering, 1972