Atractyligenin — ein wesentlicher Bestandteil gerösteter Kaffeebohnen
- 1 July 1974
- journal article
- research article
- Published by Wiley in European Journal of Inorganic Chemistry
- Vol. 107 (7) , 2409-2411
- https://doi.org/10.1002/cber.19741070725
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Struktur eines aus Menschenharn isolierten C19‐Terpenoids — 2β‐Hydroxy‐15‐oxoatractylan‐4α‐carbonsäureEuropean Journal of Inorganic Chemistry, 1973
- The structure and stereochemistry of atractyligeninTetrahedron, 1966
- Effects of atractyligenin and its structural analogues on oxidative phosphorylation and on the translocation of adenine nucleotides in mitochondriaBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966