Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (5) , 479-484
- https://doi.org/10.1111/j.1365-2621.1961.tb00393.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dehydration in Model Systems: Cellulose and Calcium PectinateJournal of Food Science, 1961
- THE ABSORPTION OF WATER BY COTTON MERCERISED WITHOUT TENSIONJournal of the Textile Institute Transactions, 1925