Studies on the Enzymic Formation and Degradation of Starch

• 1 January 1949
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 23  (3) , 115-120
• https://doi.org/10.1271/nogeikagaku1924.23.115

Abstract

Keywords

• DEGRADATION OF STARCH
• ENZYMIC FORMATION AND DEGRADATION
• STUDIES ON THE ENZYMIC