The use of differential curves in the dilatometry of fats

• 1 January 1957
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 8  (1) , 46-54
• https://doi.org/10.1002/jsfa.2740080108

Abstract

Keywords

• DIFFERENTIAL
• DILATOMETRY
• CURVES
• MELTING
• DISTINGUISHING
• PREDOMINANT
• PLOTTED
• GLYCERIDES
• READY
• DILATOMETRIC